- Vintage “The Art of Cooking and Serving”
- 252 pages and measures 5″ wide x 7.5″ high x 0.75″ thick
- Visible wear and soil to the cover; some yellowing of pages and damage to the spine
- No writing, tears, or missing pages
- Published by Procter & Gamble, Cincinnati, Ohio in 1929.
Vintage ‘The Art of Cooking and Serving’ Cookbook – Sarah Field Splint
$40.00
In stock
In stock
Description
This vintage cookbook is “The Art of Cooking and Serving” by Sarah Field Splint. The book has 252 pages including the index and measures 5″ wide x 7.5″ high x 0.75″ thick. The book is in very good condition with visible wear and soil to the cover; some yellowing of pages and damage to the spine. Otherwise, there is no writing, tears, missing pages or repairs. Sarah Field Splint was the Editor Food Dept., McCall’s Magazine. Book was published by Procter & Gamble, Cincinnati, Ohio in 1929.
Additional information
| Weight | .41 kg |
|---|---|
| Dimensions | 25 × 15 × 15 cm |
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